![]() ![]() ![]() Ensure product is thoroughly cooked and piping hot throughout. Place foiled pie on a baking tray on the middle shelf of a preheated oven for the time specified. OVEN: Fan 180☌ / Electric 200☌ / Gas Mark 6 for 30 minutes. Method To make the pastry cases, sieve the flour and salt into a large mixing bowl and mix until well combined. The Naparima cookbook version of Trini Macaroni Pie contains the essentials of this recipe: macaroni, eggs, cheddar cheese, evaporated milk, onion, hot pepper, salt and pepper, all baked together. May also contain egg, fish and other gluten sources.Īll appliances vary, the following are guidelines only. Made with garlic powder, dried thyme, aged cheddar cheese and red pepper, this delicious pie is perfect to serve for a big group of people or at a party. Do not refreeze once defrosted.įor allergens, see ingredients in bold. The pasta elbows are cooked until tender (not al dente) in a mixture of equal parts water and. Ingredients needed for Pastitsio Greek Macaroni Cheese Pie 235 grams / 2 cups dry elbow macaroni 2 tbsp olive oil I use Pomora one large brown onion. Defrost thoroughly in the fridge before use and use within 24 hours. At two hundred years old, it’s almost not a recipe but a technique, a way of making Macaroni Pie. Freeze by date mark shown and use within one month. Once opened, keep refrigerated and use within 24 hours and by date shown. Per 250g serving Energy (8400kJ/2000kcal) 2729kJ, 651kcal 33% Fat (70g) 30.9g 44% HIGH Saturates (20g) 14.7g 73% HIGH Sugars (90g) 6.7g 7% LOW Salt (6g) 2.31g 38% HIGHĪldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SHĮnergy 1091kJ, 261kcal Fat 12.4g of which saturates 5.9g Carbohydrate 30.5g of which sugars 2.7g Fibre 1.1g Protein 6.3g Salt 0.92g An absolute classic of a pie made with our own chefs delicious macaroni cheese. Water, Cooked Macaroni Pasta (19%) (Water, Durum □□□□□ Semolina), □□□□□ □□□□□ (□□□□□ □□□□□, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Double Cream (□□□□), Mature Cheddar Cheese (3%) (□□□□), Mozzarella & Mild Cheddar Cheese Mix (3%) (White Cheddar Cheese (□□□□) Mozzarella Cheese (□□□□), Mild Cheddar Cheese (□□□□), □□□□ Solids, Water, Palm Oil, Modified Maize Starch, Acidity Regulator: Citric Acid Emulsifier: Sodium Citrates Colour: Carotenes), Rapeseed Oil, Modified Maize Starch, Parmesan Cheese (1.5%) (□□□□), Salted Butter (Butter (□□□□), Salt), Skimmed □□□□ Powder, Whole □□□□ Powder, Dijon □□□□□□□ (Water, Spirit Vinegar, □□□□□□□ Seeds, Salt, Preservatives: Citric Acid, □□□□□□□□□ □□□□□□□□□□□□□□), □□□□ □□□□□, Flavourings (Contain □□□□, □□□□□□), Cream Powder (□□□□), Salt, Cornflour, Sugar, Yeast Extract, Dried Onions, Whey Powder (□□□□), White Pepper, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids Yeast, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), □□□□□ Protein, Stabiliser: Calcium Sulphate Colours: Curcumin, Annatto Bixin. ![]()
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